Aitor Calero writes for the popular Spanish cooking and nutrition blog,
Directo al Paladar ("straight to the palate"). We did a written interview a while back, and he agreed to let me post the English version on my blog. The Spanish version is
here and
here.
Without further ado, here it is:
Read more öbbThis post was written by
Stephan Guyenet for
Whole Health Source.
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